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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
15/10/1993 |
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Data da última atualização: |
25/06/2007 |
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Autoria: |
BERTAGNOLLI, P. F.; VIEIRA, S. A. |
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Título: |
Ensaio de linhagens introduzidas de soja. |
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Ano de publicação: |
1984 |
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Fonte/Imprenta: |
In: REUNIAO DE PESQUISA DE SOJA DA REGIAO SUL, 12., 1984, Pelotas. Soja resultados de pesquisa 1983-1984. Passo Fundo : EMBRAPA-CNPT, 1984. |
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Páginas: |
p.41-43. |
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Série: |
(EMBRAPA-CNPT. Documentos, 8). |
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Idioma: |
Português |
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Palavras-Chave: |
Avaliacao; Brasil; Competicao; Competition; Evaluation; Introducao; Introduction; Line; Rio Grande do Sul; Soybean. |
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Thesagro: |
Linhagem; Melhoramento; Pesquisa; Soja. |
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Thesaurus Nal: |
Brazil; breeding; research. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00935naa a2200349 a 4500
001 1451497
005 2007-06-25
008 1984 bl uuuu u00u1 u #d
100 1 $aBERTAGNOLLI, P. F.
245 $aEnsaio de linhagens introduzidas de soja.
260 $c1984
300 $ap.41-43.
490 $a(EMBRAPA-CNPT. Documentos, 8).
650 $aBrazil
650 $abreeding
650 $aresearch
650 $aLinhagem
650 $aMelhoramento
650 $aPesquisa
650 $aSoja
653 $aAvaliacao
653 $aBrasil
653 $aCompeticao
653 $aCompetition
653 $aEvaluation
653 $aIntroducao
653 $aIntroduction
653 $aLine
653 $aRio Grande do Sul
653 $aSoybean
700 1 $aVIEIRA, S. A.
773 $tIn: REUNIAO DE PESQUISA DE SOJA DA REGIAO SUL, 12., 1984, Pelotas. Soja resultados de pesquisa 1983-1984. Passo Fundo : EMBRAPA-CNPT, 1984.
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Registro original: |
Embrapa Soja (CNPSO) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
14/11/2012 |
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Data da última atualização: |
19/05/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ARRUDA, M. S.; SILVA, F. O.; EGITO, A. S. do; SILVA, T. M. S.; LIMA FILHO, J. L.; PORTO, A. L. F.; MOREIRA, K. A. |
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Afiliação: |
M. S. ARRUDA, LIKA/UFPE - Recife, PE.; F. O. SILVA, UFRPE - Recife, PE.; ANTONIO SILVIO DO EGITO, CNPC; T. M. S. SILVA, UFRPE - Recife, PE; J. L. LIMA FILHO, UFPE - Recife, PE; A. L. F. PORTO, UFPE / UFRPE - Recife, PE; K. A. MOREIRA, UFPE / UFRPE - Recife, PE. |
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Título: |
New peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
LWT- Food Science and Technology, v. 49, n. 1, p. 73-79, Jun. 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: The casein and its hydrolysates have many desirable functional properties, so there is great interest in its use in food and pharmaceutical industries. The hydrolysis of casein by a new protease obtained from latex Jacaratia corumbensis was performed to obtain antimicrobial peptides. Four proteins were visualized by electrophoresis of the enzyme extract of J. corumbensis, a band of molecular weight of approximately 30 kDa with the presence of other bands of low density. The fractions as-CN, b-CN and k-CN, were subjected to hydrolysis for a period of 1 min 24 h, where aliquots were collected and analyzed by SDS-PAGE to the characterization of peptides. The hydrolysates were evaluated for antimicrobial activity by determining the Minimum Inhibitory Concentration (MIC). The hydrolysates obtained at time of 2 h showed antimicrobial activity against microorganisms Enterococcus faecalis, Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoniae and Staphylococcus aureus, indicating that the peptides obtained by hydrolysis of bovine casein by latex extract J. corumbensis showed activity antimicrobial. This fraction was subjected to reverse phase chromatography for puri?cation of peptides and subsequent mass spectrometric evaluation. The peptides were sequenced and evaluated for their antimicrobial potential. |
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Palavras-Chave: |
Antimicrobial properties; Hydrolyzed proteins. |
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Thesagro: |
Bovino; Caseína; Hidrólise; Jacaratia corumbensis; Latex; Leite; Protease. |
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Thesaurus NAL: |
Antimicrobial peptides; Casein; Caseinates; Milk. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/70150/1/API-New-peptides.pdf
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Marc: |
LEADER 02353naa a2200349 a 4500
001 1939711
005 2022-05-19
008 2012 bl uuuu u00u1 u #d
100 1 $aARRUDA, M. S.
245 $aNew peptides obtained by hydrolysis of caseins from bovine milk by protease extracted from the latex Jacaratia corumbensis.$h[electronic resource]
260 $c2012
520 $aAbstract: The casein and its hydrolysates have many desirable functional properties, so there is great interest in its use in food and pharmaceutical industries. The hydrolysis of casein by a new protease obtained from latex Jacaratia corumbensis was performed to obtain antimicrobial peptides. Four proteins were visualized by electrophoresis of the enzyme extract of J. corumbensis, a band of molecular weight of approximately 30 kDa with the presence of other bands of low density. The fractions as-CN, b-CN and k-CN, were subjected to hydrolysis for a period of 1 min 24 h, where aliquots were collected and analyzed by SDS-PAGE to the characterization of peptides. The hydrolysates were evaluated for antimicrobial activity by determining the Minimum Inhibitory Concentration (MIC). The hydrolysates obtained at time of 2 h showed antimicrobial activity against microorganisms Enterococcus faecalis, Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa, Klebsiella pneumoniae and Staphylococcus aureus, indicating that the peptides obtained by hydrolysis of bovine casein by latex extract J. corumbensis showed activity antimicrobial. This fraction was subjected to reverse phase chromatography for puri?cation of peptides and subsequent mass spectrometric evaluation. The peptides were sequenced and evaluated for their antimicrobial potential.
650 $aAntimicrobial peptides
650 $aCasein
650 $aCaseinates
650 $aMilk
650 $aBovino
650 $aCaseína
650 $aHidrólise
650 $aJacaratia corumbensis
650 $aLatex
650 $aLeite
650 $aProtease
653 $aAntimicrobial properties
653 $aHydrolyzed proteins
700 1 $aSILVA, F. O.
700 1 $aEGITO, A. S. do
700 1 $aSILVA, T. M. S.
700 1 $aLIMA FILHO, J. L.
700 1 $aPORTO, A. L. F.
700 1 $aMOREIRA, K. A.
773 $tLWT- Food Science and Technology$gv. 49, n. 1, p. 73-79, Jun. 2012.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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